Seasonally Sourced, Locally Made

Award-winning Chef Benjamin Palmer returned to his home town of Looe to open The Sardine Factory Restaurant in July 2018. It has always been a dream of his to open a restaurant in the town that he grew up in. Ben has worked in many different restaurants across the UK and Europe, before settling back in Looe, with his wife and young family.

Ben’s passion in the kitchen has bagged him a number of awards, including winning the starter at the Parisian banquet for BBC Two’s Great British Menu 2024. Ben & his team were delighted to receive the prestigious accolade of a Michelin Bib Gourmand in 2019 & have retained it since.

The Sardine Factory has 80 covers overlooking the stunning harbour with a menu reflecting the ethos of Looe and a passion for local seasonal produce, with an abundance of sustainable fish dishes.